Singapore is stable and reliable.
The city of the lion – this is how Singapore literally translates from the Malay language. The list of unofficial names is very lengthy – from Disneyland for adults to the City of Bans. The latter directly indicates the distinctive feature of Singapore – outlandish for our tourist, but allowing the city-state to become one of the most prosperous in the world in some decades. Draconian prohibitions here beware of a relaxed traveler at every step – be vigilant and carefully read the inscriptions on all prohibition plates. Singapore is not a country for “beachgoers.” Even on Sentoz, where there are good beaches, recreation on the ocean will not be the most impressive: the place for swimming is fenced, the local waters will not be called “crystal clear” even in the most shameless advertising avenue, but the huge port in the line of sight, where hundreds of tankers are on the raid, completes the picture.
Rest in Singapore is more likely for those who understand: mainly tourists who have already visited many exotic countries go here in search of something “new,” as well as businessmen to business exhibitions.
Magic amusement park Universal Studios, which is located on the grounds of the Resorts World Sentosa complex, on the island of Sentosa. Dizzying attractions for children and adults, thematic shows and bright festivals – this is what awaits tourists in this park. In addition, most recently, Resorts World Sentosa opened on the territory of the same complex: the largest aquarium in the world – Marine Life Park, as well as the Adventure Cove Waterpark. Singapore Zoo with the world’s largest colony of orangutans, a night safari, Jurong Bird Park and Singapore Flyer Ferris Wheel. The futuristic gardens of Singapore are 101 hectares – Gardens by the Bay. There are several greenhouses in the gardens that allow you to get acquainted with a variety of representatives of the flora in the world.
Konji, or features of Chinese cuisine
One of the popular and easy to perform dishes is konji, or rice porridge. In Cantonese cuisine, which comes from the South China province of Guangdong, rice is poured with a large amount of water and cooked to a porridge-like state. It’s easier not to think. You can add anything to such porridge: from fruits to boiled vegetables. The Chinese are masters of making incredible imitations from soybeans. Soybean chicken, soybean kebab, tofu cubes – all this can also be supplemented with konji porridge. Moreover, in Singapore there are many Chinese restaurants specializing exclusively in vegetarian food, but also be careful: for many Chinese, seafood is quite vegetarian food.
Nasi biryani, or rice in Indian
This dish came to Singapore from Indostan, but the word “biryani” itself is rooted in Farsi, the language of former Persia (or modern Iran), and translates as “fried.” And “Nasi” in translation from Malay means rice. Simply put, fried rice. Indians from the southern states, which the British brought to Malaysia on a rubber plantation, brought biryani with them. Later, the dish became traditional for Singaporean cuisine. Saturated taste and aroma add spices to it. Nutmeg, cloves, cardamom, pepper, ginger, garlic, onions, pieces of vegetables – an incomplete list of the ingredients of nasi biryani. There are many variants of this yacht, of course, many of which are with meat or egg. But in Singapore, it is easy to find an Indian restaurant that will meet the status of an impeccable vegetarian establishment.
Laksa lemka, or peranakan traditions
Laksa lemka is a spicy coconut soup with noodles. Tasty, hearty and spicy dish. Coconut milk makes the soup quite fatty and sweet, and a variety of spices add a rich range of flavors. The base of the soup is boiled noodles. As an addition, you can be offered tofu and greens. In any restaurant or eatery in Singapore, if the sign does not mark “Strictly Vegetarian,” when ordering this dish, mark “meat-free.”
Babble tea, or the taste of Taiwan
One of the favorite drinks of the inhabitants of the island of Singapore is the one that arrived here from the island of Taiwan. In fact, babble is the adapted Anglicism of the word “bean,” which means “big.” The drink is served in an impressive glass. The main ingredient is tapioca chewing balls, which are also called pearls. Bob tea can be either with milk or fruit juice, but always on a tea basis. Components can be selected on their own, forming their favorite, unique taste of the drink.
Cocktail “Singapore Sling,” or traditions born by the island itself.
Singapore sling is a national treasure, a legend and one of the phenomena born here on the island, and not brought to Singapore from across the sea. This alcoholic cocktail was born in the bar of one of the best hotels in the country called Raffles. According to legend, the composition was invented by a local bartender for an officer who wished to treat a girl pretty to him, but the original recipe was lost at the beginning of the twentieth century. Today in Long Bar you will be served mixed gin, cherry brandy, lime juice, pineapple juice, grenadines and two liqueurs. In other institutions, the components of the Singapore Sling will vary. For those who do not drink alcohol, bartenders can offer a lightweight, non-vocal option.
Fragrant and insanely appetizing meat plates “with smoke,” cooked on coals. This is one of the favorite snacks of Singaporeans, which becomes especially popular during the days of the celebration of the Chinese New Year. Look for home-made shops with a sign of Bee Cheng Hiang – they are in different parts of the island, including Changi Airport.
Singapore breakfasts cannot be imagined without an amazing combination of toast and kai, a jam made from coconut milk, eggs, and sugar. You can buy it at any of the Ya Kun Kaya Toast stores scattered throughout the city, including Changi Airport.
In Jamal Kazura boutiques you will find a variety of Middle Eastern, European and Indian “attars” (Arabic perfumed oils). At your request, the master can even prepare an individual mixture of your favorite flavors. Boutiques are available in all areas of Singapore, for example, at 728 North Bridge Road.
Tiger balm – a multifunctional ointment based on herbs, created by the Chinese banner Oh Chu King in the 1870s, will help you forget about all sorts of pains, spasms and other ailments. Balm can be bought in any city pharmacy watsons, or souvenir shops.
RISIS was able to perpetuate the natural beauty of Singapore’s national flower in 24-carat gold, the gifts of which became synonymous with high quality, simplicity and elegance. To make jewelry and jewelry, RISIS masters select the best and freshest orchids of unique and exotic varieties, the flowers of which are ideal in size and shape. To preserve the original structure, a living flower is covered with a thin layer of copper. Then nickel layer is applied to preserve sophistication. After the layer of 24-carat gold, the flower is covered with rhodium – a noble metal from the platinum group – to increase the hardness of the product, protect against scratches and give a bright gloss. Unique creation in gold can be purchased in RISIS boutiques, which are located in the main shopping centers of the city, sights, airport.
Singapore Sling – an alcoholic cocktail, is considered the most original local drink, historical relic and national treasure. The exact date of creation is unknown, according to numerous sources, his birth was born from 1910 to 1915. Legend says that the cocktail was invented by a bartender named Ngiam Tong Boon specifically for a young officer who decided to treat something attractive girl. Over the years, the original recipe has been lost, and the drink that is now offered in all local bars has been recreated based on the memories of former bartenders and consists of gin, cherry brandy, pineapple juice, lime juice, grenadine, Benedictine and Cuantro liquors. A bottled version of the cocktail, which will be convenient to put in a suitcase and bring as a souvenir, can be found in the historical hotel Raffles, supermarkets of the city, as well as at the airport.
3
city-state
6.15
km/h
1
in Asia
92
%
7389
per 1 km ²
City-state
Singapore is one of the three existing city-states (together with the Vatican and Monaco). In addition to the main, it includes another 63 tiny islands. Most of them are uninhabited
City Speed
Singaporeans are the fastest pedestrians in the world. According to a study by the British Council, Singapore citizens travel at an average speed of about 6.15 km/h
Corruption
Singapore ranks first among the least corrupt States in Asia and fifth globally. This was facilitated by the introduction of high fines and criminal liability for abuse of their position.
Shelter
More than 80% of Singapore’s population lives in social homes (subsidized by the state). At the same time, 92% of local people have their own housing – this is the highest rate in the world.
Population
Singapore ranks second in the world (after Monaco) in population density. 5,312,400 people live on the territory of 719 km ², that is, 7389 per 1 km ².